Early harvest olives picked before ripening, with a vibrant green colour, creamy texture and a naturally peppery, bitter finish. Rich in polyphenols and antioxidants, they’re perfect for salads, drizzling over dishes or enjoying as a dip.
Early harvest olives picked before ripening, with a vibrant green colour, creamy texture and a naturally peppery, bitter finish. Rich in polyphenols and antioxidants, they’re perfect for salads, drizzling over dishes or enjoying as a dip.