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Handpicked products from East Mediterranean that bring bold flavours to your cooking.
Handpicked products from East Mediterranean that bring bold flavours to your cooking.
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Early harvest olives picked before ripening, with a vibrant green colour, creamy texture and a naturally peppery, bitter finish. Rich in polyphenols and antioxidants, they’re perfect for salads, drizzling over dishes or enjoying as a dip.
Fresh, herbaceous and gently fermented, this Palestinian green shatta delivers savoury green pepper flavour with a mild, lingering heat.
Perfect for stirring into hummus, layering in sandwiches, drizzling over grilled vegetables or whisking into dressings. A vibrant everyday chilli paste you'll keep coming back to.
Naturally sweet, soft and indulgent, these Medjool dates are prized for their rich caramel flavour and melt-in-the-mouth texture. Perfect as a snack, paired with cheese and nuts, or added to desserts and savoury dishes for a touch of natural sweetness.