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Made with fermented habanero brine, roasted peppers and apple cider vinegar, this chilli jam is sweet, tangy and gently smoky, with a warm finish instead of intense heat.
A playful twist on traditional Palestinian shatta, it can be used as a glaze for chicken, in sandwiches or even pizza.
Made with fermented habanero brine, roasted peppers and apple cider vinegar, this chilli jam is sweet, tangy and gently smoky, with a warm finish instead of intense heat.
A playful twist on traditional Palestinian shatta, it can be used as a glaze for chicken, in sandwiches or even pizza.