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Bright, bold and deeply savoury, this Palestinian red shatta combines fruity red peppers with a lively fermented tang and a gentle, lingering heat.
Spoon over eggs, pizza and tomatoes, or stir into sauces and stews for an instant flavour boost. A fresh take on a traditional Palestinian chilli paste.
Bright, bold and deeply savoury, this Palestinian red shatta combines fruity red peppers with a lively fermented tang and a gentle, lingering heat.
Spoon over eggs, pizza and tomatoes, or stir into sauces and stews for an instant flavour boost. A fresh take on a traditional Palestinian chilli paste.